This is my favorite sweet bread, hands down. The tahini adds a richness that is carried through by the sesame seed topping, and the zucchini ensures that the bread stays moist. We omit the cinnamon so the main spices in the loaves are vanilla and ginger. This great recipe is from the Vegan Planet cookbook.
Vegetate 
Is that from a cook book or is it one of your own creations?
Hi Lindle,
The recipe for this tasty bread was from one of my favorite cookbooks, “Vegan Planet”, available form Amazon.com: http://www.amazon.com/Vegan-Planet-Irresistible-Recipes-Fantastic/dp/1558322116/ref=sr_1_1?ie=UTF8&qid=1337628709&sr=8-1
Thanks for checking out Vegetate! 🙂
Best Wishes,
Linda