Recipe from Fresh from the Vegetarian Slow Cooker. Made in our beloved Sanyuan Chinese purple clay slow cooker, so easy! Sort of like Beefy Mac, but not from a can. We doubled this recipe, made it with spelt noodles so that it was wheat-free, and served it with cheesy nutritional yeast sprinkled on top and french bread, nom!
Excellent view from the Ziti-diving high board. Cannonball!