Isa Chandra Moscowitz has done it yet again… this is one of my favorite dishes ever. The omelet is made from potatoes, onions, tofu, and saffron, saffron, saffron! It is baked until eggy (I just made that word up) and soft. Served with a roasted red pepper sauce made from fresh roasted red bell peppers and almond meal. From Vegan with a Vengeance, page 184. Yum!