Menu

Skip to content

Home
About
My Vegan Story
Vegan Cookbooks
Vegan Links
Contact

Vegetate

Victus Vegan Organicum

Cherry-Almond Muffins

3 Comments

Posted on June 11, 2012

Made with fresh bing cherries, slivered almonds, soy yogurt, and a whole lot of TLC. From Vegan with a Vengeance, page 48.

Share this:

Share

Email
Tweet
Pocket
Share on Tumblr
Print

Like this:

Like Loading...

Related

Categories: Breakfast, Dessert Tags: Isa Chandra Moscovitz, Vegan, Vegan With a Vengeance

Post navigation

← Homemade Gyros & Popcorn Fries

Homemade Porcini Mushroom Ravioli w/Alfredo Sauce →

3 thoughts on “Cherry-Almond Muffins”

June 11, 2012 at 12:01 pm Keith says:

You forgot to mention the creepy doll head in the list of ingredients.

Reply
June 11, 2012 at 9:13 pm Anonymous says:

I thot it was very cute idea

Reply
June 12, 2012 at 6:24 pm mom k says:

Ithink the doll is real cute and the muffins look real good.

Reply

Leave a reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Topics

Appetizers
Breakfast
Dessert
Dinner
Drinks
Lunch
Uncategorized

Search

Follow Vegetate:

Enter your email address to follow Vegetate and receive notifications of new posts by email.

Join 372 other followers

Email Address:

Vegetate: Pinterest

Follow Vegetate on interest.

Vegetate: Flickr

Follow Vegetate on

.

Tags

1,000 Vegan Recipes American Vegan Kitchen Ann Gentry Annie & Dan Shannon Betty Goes Vegan Bianca Phillips Bruce Enloe Bryant Terry Candle 79 Carla Kelly Colleen Patrick-Goudreau Cookin' Crunk Dreena Burton Dynise Balcavage Eat Drink Be Vegan Eric Tucker Extraveganza Fresh From the Vegetarian Slow Cooker Gluten-Free Grain-Free Great Chefs Cook Vegan Hannah Kaminsky Hella Vegan Eats I Am Grateful Isa Chandra Moscovitz Joanne Stepaniak John Robbins Joy Pierson Julie Hasson Kathy Hester Kelly Peloza La Dolce Vegan Laura Matthias Linda Long May All Be Fed Miyoko Schinner My Sweet Vegan Party Vegan Quick and Easy Vegan Slow Cooking Real Food Daily Real Food Daily Cookbook Robin Robertson Sarah Kramer Soy-Free Sugar-Free Tal Ronnen Tamasin Noyes Terces Engelhart Terry Hope Romero The Artful Vegan The Conscious Cook The Inspired Vegan The Joy of Vegan Baking The Now and Zen Epicure The Real Food Daily Cookbook The Ultimate Uncheese Cookbook The Urban Vegan The Vegan Cookie Connoisseur The Vegan Slow Cooker The Vegan Table Vegan Vegan A La Mode Vegan Brunch Vegan Cupcakes Take Over the World Vegan Deli Vegan Desserts Vegan Diner Vegan Eats World Veganomicon Vegan Planet Vegansaurus Vegan Soul Kitchen Vegan With a Vengeance Vegetate Recipe Wheat-Free

Recent Comments

	Linda Sue on Sunny-Side-Up Apricot Danishes
	spottlightblog on Sunny-Side-Up Apricot Danishes
	Linda Sue on 16 Bean, Leek, and Kielbasa So…
	thehomeschoolingdoct… on 16 Bean, Leek, and Kielbasa So…
	Linda Sue on 16 Bean, Leek, and Kielbasa So…

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Menu

Home
About
My Vegan Story
Vegan Cookbooks
Vegan Links
Contact

Blog at WordPress.com.

Follow Following
- Vegetate
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: