Mmmm, spicy, warming Indian food! There are few things that I enjoy more than fresh chapatis (Indian flat bread) with dairy-free butter and a savory chickpea & greens stew over rice. Chana saag recipe from The Vegan Slow Cooker, page 80. Wheat-free spelt chapatis from ExtraVeganZa, page 137.
Lindel loves chapatis!