This is my favorite recipe for macaroni salad, even though we substituted strozzapreti noodles for macaroni, which turned out to be a really tasty option. We also substituted capers for the celery (because we forgot to buy celery at the store) and I do love capers, so that worked out too! It never hurts to personalize a recipe with your favorite ingredients. Sprinkled with paprika in honor of Keith’s Hungarian genes and for more delicious flavor, of course! Made with Follow Your Heart organic, vegan mayo. From 1,000 Vegan Recipes, page 92.
Vegetate 
Looks mighty tasty and refreshing! A perfect summertime treat.
Linda this looks so good . The best potatoe salade i ever had was the salade you and Keith made for us when we visited if this is as good we have to try it.
We’ll make it for you the next time you’re in town!
XO, Linda
Mom’s right! That was good! Hopefully we will be seeing you and dad soon in San Fran.