Can I tell you how much I am loving grits lately? 🙂 This was made using another easy, winning recipe from Bryant Terry’s fabulous The Inspired Vegan, page 107. Such a great dish for summer! The flavors of the creamy grits, sauteed squash, juicy tomatoes, and lemony parsley pesto were bright and satisfying. I love the idea of a parsley-walnut pesto because parsley is an excellent tonic for the kidneys and walnuts are packed with omega-3 fatty acids. This is definitely one to make while heirloom tomatoes are in season.
Grits are great!
So are you! 😉
We recently made these grits, and they are great. We also added a side of Bryant Terry’s Citrus Greens, a great twist to your classic’s.
Wow, it’s so great that even though you & Cheryl are in Ohio and we are in Cali we can still enjoy the same great meals… cheers!
This dish is really different We miss you love you mom.