These incredibly yummy cookies are reminiscent of the famous “Toll House” cookie recipe, but with they contain no cholesterol or lactose! You can safely eat the dough without fear of contracting salmonella poisoning, too, since there are no raw eggs in it. Moist, chewy, and choco-licious, this is going to become our go-to chocolate chip cookie recipe. We substituted spelt flour for unbleached wheat flour for a lower gluten version. From The Vegan Cookie Connoisseur, page 211.
you don’t skip on the chocolate chips looks great
Thanks so much! I’m craving more of these right now. 🙂
Hi there, Linda. I’ve nominated you for a One Lovely Blog Award. My mouth waters each time I come over to your blog.
See http://tedwordsblog.com/awards-and-appreciations/ for more info.
Wow Ted, I can’t thank you enough for the wonderful recommendation and the nice comment!!! It is truly an honor to be nominated by you for the One Lovely Blog award. 🙂