Cherry Cola Ice Cream


Cherry Cola Ice Cream ~ From Vegetate, Vegan Cooking & Food Blog

This uber-rich and incredibly delicious ice cream recipe is from the inspired cookbook Vegan A La Mode, by Hannah Kaminsky, page 80. We made this in our indispensable Gelato Pro Ice Cream Maker, which is made in Italy and is self-cooling so you don’t need to put any part of the machine into the freezer, which usually takes up precious freezer space.

This is a fun recipe to make, as you get to create your own cola simple syrup to use. It’s also bursting at the seams with ripe, fresh summer cherries, and has the creaminess of coconut milk to boot.

We served this piled high on gluten-free sugar cones.

7 thoughts on “Cherry Cola Ice Cream

  1. Hannah, you are too sweet, thank you!!! 🙂 The cherries that we used for this were particularly bright red and Keith actually put in extra cherries because we had so darned many of them, so that probably explains why our rendition of your FABULOUS recipe came out looking like a fire engine.

  2. Thank you SO MUCH Linda, not only for sharing the title of the book for the recipe, but for the “scoop” (sorry I couldn’t help the pun) on gluten-free sugar cones. I had no idea they were available, or even thought to look, but will be heading out today to find them in my local health food store. You are terrific!

    • Thank you so much for the kind words, Rick! I am honored and really appreciative the fact that you regularly visit Vegetate. I’ve updated the Cherry Cola Ice Cream post to have a link to the delicious gluten-free cones that we used. 🙂

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