Soy Chorizo Black Bean Stew


Soy Chorizo Black Bean Stew ~ From Vegetate, Vegan Cooking & Food Blog

This is bar none the best chili recipe that we have ever made, even though according to the the cookbook it is officially a stew. 😉 This is what you dream a can of Hormel chili would be like if it was vegan, organic, and homemade. From The Vegan Slow Cooker, page 62. We soaked our own dry black beans because they are fresher, tastier, and less expensive than canned beans, and by cooking our own beans we avoided exposure to the endocrine disrupting BPA linings they are putting in cans these days, which is always a plus. This stew was perfect with warm tortillas topped with dairy-free butter. We will be slow-cooking this yummy recipe many more times, I am sure!

3 thoughts on “Soy Chorizo Black Bean Stew

  1. Listen up everyone! Make this now! And when you do, double or triple the recipe because you will want more. Hands down one of the tastiest dishes to come out of our kitchen/slow cooker ever.

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