Craving a tasty snack? Fix yourself a cheeze platter! 🙂 Tempeh pimiento cheeze ball from 1,000 Vegan Recipes, page 19, and smoked “gouda” from The Ultimate Uncheese Cookbook, page 161. Served with rice crackers and kalamata olives. Both of these dairy-free cheeses were delicious and really easy to make as well as gluten-free, wheat-free, and sugar-free. The “gouda” was made using carrots, cashews, nutritional yeast, agar flakes, tahini, lemon juice, liquid smoke, and mustard. The cheeze ball was made from tempeh, pimientos, vegan mayonnaise, soy sauce, and nutritional yeast, and then rolled in tasty toasted pecans. Say cheeze!
Vegetate 
wow!!!!!!!!!!!!!!
Thanks Amanda! We just finished off the leftovers. 🙂
That’s one festive plate of cruelty-free cheese! I would like many a slice please!
where do i find this recipe?
ahh just saw! sorry!
Thanks for asking, Amanda! 🙂 These recipes are both easy to make and use standard kitchen ingredients. Both cheezes were tasty and very different from one another.
i would like to add this to my Pinerest
Wowie, thanks so much Amanda I really appreciate it… please do! 😉
is there an option to Pin it there? im not seeing it Thankyou
Good morning Amanda! I am so sorry, I should have let you know where the Pinterest share button is hiding… At the bottom of each post in between the “Rate this” and the “Like this” areas there is a “Share this” button. If you click on this button you will see the Pinterest “PinIt” button. I had set this to be displayed only on the post pages, but per your excelletn comment I have now set it up so that the “Share this” button appears below each post on the main page as well. Thanks again for adding this to your Pinterest, I really appreciate it, and thanks too for all of your great comments and support for Vegetate! 🙂
mission accomplished ! Thankyou!!
THANK YOU, Amanda! 🙂