I just love the cookbook Great Chefs Cook Vegan by Linda Long. This healthy and scrumptious gourmet recipe is on page 16. Being a mushroom fanatic I was excited to see that this recipe called for chanterelles, porcinis, AND shiitakes, as well as white wine, shallots, leeks, potatoes, thyme, and spinach. This dish is perfect for those cool and cloudy autumn days. It will definitely warm you up inside! I recommend eating a nice big bowl with some gluten-free bread (as shown above) before curling up with a blanket (and a warm kitty if you have one about) on the couch to read a great book and then take a little nap.