Bryant Terry has done it again with this terrific recipe combo! Tofu with Roasted Peanuts in Chili Oil served with Congee and Braised Greens, from The Inspired Vegan, page 164. The tofu was firm, spicy and peanut-alicious, the congee was creamy as can be, and the braised greens were tender and flavorful. For those who don’t know what congee is (like myself before coming across this recipe) it’s a Cantonese rice pudding, also known as Jook.
Vegetate 
Splendid! By the power of the Runestaff, I’ve never seen such an exotic feast in all of the Kamarg and the lands beyond it’s borders.
I thank thee greatly for thine most wonderfulest of commentings, Sir Dorian. š