“I won all the blue ribbons for canning at the state fair.” –Loretta Lynn

This is a festive fall treat made from seasonal organic pears, apples, home roasted pumpkin, agave nectar, and warming spices. Another great recipe from The Vegan Slow Cooker, page 33.

This scrumptious fruit butter contains all of the flavors that you associate with autumn. It is the perfect accompaniment to crumpets, English muffins, toast, or even a humble pb&j.

The recipe also says that this can be frozen for future enjoyment, but we decided to go old-school and can this in jars to preserve it. Canning is so easy, fun, and rewarding!