This recipe is pure genius… truly the most heavenly pound cake to ever grace one’s plate. From Veganomicon, page 254. We sprinkled shredded coconut on top because we’re cukoo for coconuts. We also used rich and creamy coconut milk yogurt, which is the cat’s meow!
Served with a Caffè Americano made from Blue Bottle organic beans, the finest coffee in the land.
As the skull candle reminds us, memento mori, or “remember your mortality” and eat cake while you still can!
Linda Sue this looks great.Id like to have a cup of that now with the bread. How are you feeling i hope better .Love MomK
Come on out mom! I’d love to make espresso drinks for ya!
The new Alessi stove top espresso maker is the greatest!
I haven’t been able to sleep a wink since Linda got it for me
and it’s been worth it.