Breakfast Benedicts Florentine


Breakfast Benedicts Florentine ~ From Vegetate, Vegan Cooking & Food Blog

Picture this… layers of buttery toasted English muffins, braised spinach, grilled Canadian bacon (vegan style, mais oui!) golden heirloom tomatoes, and a tarragon-white wine hollandaise sauce to die for. Topped with smoked sea salt and cracked black pepper. From the beloved cookbook Vegan Diner by Julie Hasson, page 48. What a scrumptious breakfast!

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