Picture this… layers of buttery toasted English muffins, braised spinach, grilled Canadian bacon (vegan style, mais oui!) golden heirloom tomatoes, and a tarragon-white wine hollandaise sauce to die for. Topped with smoked sea salt and cracked black pepper. From the beloved cookbook Vegan Diner by Julie Hasson, page 48. What a scrumptious breakfast!
this is one of your fatherinlaws favorite meals
Well then, the next time you come out for a visit we’ll be sure to make this! 🙂
Mmmm breakfast
You and Cheryl should come on out to SF and we’ll make you breakfast!
Beautiful as well as tasty!
And handsome, just like you!
Oh wow this lookds FANTASTIC!!
Thanks Brickiepedia, it was pretty darned yummy! 🙂