“From a man who’s eaten his fair share? I think it’s all about the… Jesus, what’s the secret to a good meatball? I have no idea. I like a lumpy ball, personally.” —Daniel Holzman, Meatball Chef
When we saw the recipe for Blueberry-Balsamic Meatball Sauce with Rosemary in The Vegan Slow Cooker cookbook, page 170, we just had to try it! This is like a slow-cooked, blueberry and red wine sweet-and-sour sauce. What could be better?
We made sandwiches from Nate’s Meatless Meatballs sauteed in the sauce and served on toasted ciabatta with a side of garlic mashed potatoes absolutely drowning in Mushroom Gravy, from The Real Food Daily Cookbook, page 69.
We also had a ton of fresh pumpkin left over after making Fall Harvest Fruit Butter, so we filled a store-bought graham cracker crust with the yummy Pumpkin Pie filling recipe from The Joy of Vegan Baking, page 104, and we baked ourselves a pie.
another great looking meal is the pie as good as shaarons was? love mom k
It was pretty darned good! 😉
I’m starving to death at my boring job and I open an email to see this. You’re killing me!
It looks so good!
Hang in there, eat your lunch, and we’ll have meatball sammies again tonight! 🙂