We love this cabbage roll recipe from Fresh from the Vegetarian Slow Cooker, page 160, not only because these tender & tasty rolls literally melt in your mouth, but also because they are so easy to make it seems like little elves are doing the work for you while you, say… read a book, go for a walk, or take a nap!
We served these with some carrots that we’d peeled, steamed, and then whipped up with some dairy-free butter using our immersion blender, as a more nutritious substitute for mashed potatoes.
Cabbage Roll Fact: According to Wikipedia, Poles (Keith’s people) call cabbage rolls gołąbki (gaw-WOHMP-kee), which literally means “little pigeons.”
I’d rather eat one of these cabbage rolls than a little pigeon any old day! 😉