Biscuits & Creamy Sage Gravy


Biscuits w/Creamy Sage Gravy ~ From Vegetate, Vegan Cooking & Food Blog

“It is the sweet, simple things of life which are the real ones after all.” Laura Ingalls Wilder

Biscuits and Creamy Sage Gravy, served up Little House on the Prairie style in our dining room with some meat-free sausages, hot sauce, and fresh-squeezed orange juice.

From Vegan Diner, page 47. We substituted hemp milk for soy milk for a soy-free version.

These cutout biscuits were so light and flaky, and the creamy sage gravy was to die for! Easy to make and even easier to eat. Such a tasty, savory breakfast. 🙂

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