“The day is coming when a single carrot, freshly observed, will set off a revolution.” ― Paul Cezanne
From 1,000 Vegan Recipes, page 406. This moist, wonderful bread is chock full of carrots, cranberries, and walnuts.
We decided to go “carrot cake style” and top this with some dairy-free cream cheese, which complimented the bread nicely.
We substituted hemp milk for soy milk for a soy-free version, but you could substitute any of your favorite dairy-free milks here.
Carrot Factoid: In the 16th century, Dutch carrot growers invented the orange carrot in honor of the House of Orange, the Dutch Royal Family. They did this by cross breeding pale yellow carrots with red carrots.