“Chew slowly.” — A note scrawled on a big bag of pretzels that President Bush sent back to the press cabin on Air Force One, a day after he fainted after choking on a pretzel
Hot, soft, salty goodness! From The Joy of Vegan Baking, page 174. Keith substituted spelt flour for the all-purpose flour called for in the recipe when he made these phenomenal baked goodies. He also used a combination of coarse plain sea salt and smoked sea salt on top. We enjoyed these hot with dijon mustard. This pretzel recipe is amazing!
looks great
Those pretzels look amazing. Would love to try them. Thank you!
Thank you, Ivelina! They are really easy to make, and there’s nothing like home made pretzels. 🙂
Home made pretzels are the greatest! A word of warning to anyone who dares bake these; be prepared to eat at least a dozen of them the day they’re baked. Once you start chomping oven fresh soft pretzels, there’s no stopping!
It’s too true!