“Chew slowly.” — A note scrawled on a big bag of pretzels that President Bush sent back to the press cabin on Air Force One, a day after he fainted after choking on a pretzel
Hot, soft, salty goodness! From The Joy of Vegan Baking, page 174. Keith substituted spelt flour for the all-purpose flour called for in the recipe when he made these phenomenal baked goodies. He also used a combination of coarse plain sea salt and smoked sea salt on top. We enjoyed these hot with dijon mustard. This pretzel recipe is amazing!