“And now leave me in peace for a bit! I don’t want to answer a string of questions while I am eating. I want to think!” “Good Heavens!” said Pippin. “At breakfast?” ― The Fellowship of the Ring, by J.R.R. Tolkein
Hot and hearty Potato, Tempeh, & Tofu Scramble, from Betty Goes Vegan, page 33. I love this breakfast because everything’s in one dish, so it’s easy to prepare. The tofu, red potatoes, tempeh bacon, bell peppers, green onions, and spices are all whipped into a truly yummy scramble that takes about 10 minutes to cook. Served with English muffins, fresh strawberries, and ketchup.
This breakfast is Kitchen Kitty approved!