“I’ve only been in love with a beer bottle and a mirror.” ― Sid Vicious
This recipe from American Vegan Kitchen, page 156, was certainly a hearty and savory dish, rich with flavors of seitan (we used Gardein Home Style Beefless Tips), paprika, cracked pepper, onions, bell peppers, mushrooms, garlic, tomato paste, and plenty of beer! Served on a bed of buttery parsleyed ribbon noodles.
Stroganoff Fact: Beef Stroganoff is popular in Iran, where it is made with strips of lean beef fried with onion and mushroom, then further cooked in cream and topped with French-fried style potato crisps. Mmmm, I’d like to veganize that!
So tasty! I’d recommend using a beer that’s not too hoppy. The IPA we used was nice, but next time I’d go for something a bit darker.
Good advice! I thought that IPA was pretty tasty, though. 😉
Another great dinner. Iwas just talking to joe and Cheryl and she is cooking vegan mac and cheese. When you two get home ill buy the food and you and Cheryl can cook. Love Mom
Sounds like a plan, you deserve a break! 🙂
Sweet you,
I’ve an award for you, for the person who you are and the things you share with the world
http://summer4soul.wordpress.com/2013/06/10/peace-is-a-free-choice-so-is-this-award/
Thank you for that..
Namasté, Summer
Wow, thank you so much Summer! 🙂
You’re welcome. Thanks to you to! Have a peaceful day : )