“You can’t get a cup of tea big enough or a book long enough to suit me.” — C. S. Lewis
These sweet, flaky, buttery scones were perfect with tea and a good book. We had some raspberries that we needed to use so we decided to try this recipe from Betty Goes Vegan by Dan & Annie Shannon, page 319. Raspberries and chocolate are a classic combination, and I love how the berries made the scones pink.
Scone Fact: The first scones were baked in cast iron pans hung in the kitchen fires of rural England and Wales.
I can’t believe you were able to photograph that without Leonard eating the butter.
Hee hee, that was a truly difficult task! 😉
Your settings are so great! They make me want to be there. Almost feel like I am there! Good job. I wish I could do that!
Thank you SO much, HSD. I’d love to have you over for tea sometime. 😉
This is exactly what I’d want for breakfast this morning. Waaaaa. Beautiful work, as always!!!
Hee hee, tx TJ! I have to admit, there’s nothing like chocolate and raspberries for breakfast. 😉
Looks great.Uncle Jimmy Jimmy gave me some great raspberry plants the season just ended. Love Mom K.
Your own raspberry plants? Nice, That’s the way to go!
Your presentation is so artistic and pretty.
That is so very sweet of you, Create Grace. Thank you! 🙂
You should be crowned Queen of Still Life Photography! The light and shadows are perfect! The food looks great too, as always!
Ryan, you are too kind, thank you SO much!!! 🙂