“You can’t get a cup of tea big enough or a book long enough to suit me.” — C. S. Lewis
These sweet, flaky, buttery scones were perfect with tea and a good book. We had some raspberries that we needed to use so we decided to try this recipe from Betty Goes Vegan by Dan & Annie Shannon, page 319. Raspberries and chocolate are a classic combination, and I love how the berries made the scones pink.
Scone Fact: The first scones were baked in cast iron pans hung in the kitchen fires of rural England and Wales.