“Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat.” — Dr. Joel Fuhrman
Having this for breakfast is a really nice way to start the day. Strawberry and Cream Quinoa Porridge is a wholesome, simple recipe from Betty Goes Vegan by Annie & Dan Shannon, page 47. We used omega-rich hemp milk instead of the almond or soy milk listed in the recipe, because that’s what we keep in our fridge. This recipe calls for brown sugar, but I don’t see why you couldn’t substitute maple or agave syrup instead if you wanted to.
Quinoa Fact: Most people who have heard of quinoa think it’s a grain, but technically quinoa is a seed, not a grain, grown high in the Andes Mountains of South America.
Healthiest, tastiest and quickest breakfast ever. Great pic!
Thanks, deary!
That is so true about berries! I loved the way the polka dots reflected on the bowl AND the spoon handle really just completed the whole photo for me! Lovely.
You are TOO kind, thank you so very much my dear! 🙂
Kind…not really. Just like to drool over you food photos!!
:D!
Linda your presentation is great and breakfast looks even better
Thanks so much, Mom! 🙂
I love how you start a lot of your posts with a quote. That’s charming – maybe I should start doing that! Celeste 🙂
Thank you very much, Celeste. I try to make my recipe review posts a little more engaging by adding a relevant quote to each one. I definitely recommend it, not because your posts need any fluff at all (they are perfect!), but because it is actually really fun to search for and read a bunch of interesting quotes by people on a subject until picking out the right one. 🙂