Strawberry and Cream Quinoa Porridge


Strawberry and Cream Quinoa Porridge ~ From Vegetate, Vegan Cooking & Food Blog

“Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat.”Dr. Joel Fuhrman

Having this for breakfast is a really nice way to start the day. Strawberry and Cream Quinoa Porridge is a wholesome, simple recipe from Betty Goes Vegan by Annie & Dan Shannon, page 47. We used omega-rich hemp milk instead of the almond or soy milk listed in the recipe, because that’s what we keep in our fridge. This recipe calls for brown sugar, but I don’t see why you couldn’t substitute maple or agave syrup instead if you wanted to.

Quinoa Fact: Most people who have heard of quinoa think it’s a grain, but technically quinoa is a seed, not a grain, grown high in the Andes Mountains of South America.

10 thoughts on “Strawberry and Cream Quinoa Porridge

    • Thank you very much, Celeste. I try to make my recipe review posts a little more engaging by adding a relevant quote to each one. I definitely recommend it, not because your posts need any fluff at all (they are perfect!), but because it is actually really fun to search for and read a bunch of interesting quotes by people on a subject until picking out the right one. 🙂

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