“Man cannot live by bread alone; he must have peanut butter.” — James A. Garfield
My new favorite cookies, these moist, rich, chewy little gems are from Ann Gentry’s The Real Food Daily Cookbook, page 214. These Peanut Butter and Jam cookies went down nicely with an ice cold glass of hemp milk. They are made using barley and oat flours, so they are wheat-free. I love Ann Gentry’s recipes because they contain simple, whole-foods ingredients and they are full of flavor.
Peanut Butter Fact: Arachibutyrophobia is the fear of getting peanut butter stuck to the roof of your mouth.
They look real good are these the cookies you were making the other day?
This recipe was really scrumptious, thank you!
Best food fact so far!
Hee hee, tx SurfVegan! 😉
I love thumbprint cookies, but using a peanut butter cookie takes them to a new level!!!
I know, right Celeste? Who would have thought? So yummy!
I wish a heapin pile of these fancies were waitin for me when I got home from school!
Same here Hollywood Jack! 🙂
Mmmm I love making these. 🙂 Funny you mention Arachibutyrophobia because when I make these (only different recipe) my furry pup gets to lick the peanut butter spoon and she gets it stuck on the roof of her mouth. It’s hilarious! hehe
Ha ha, you crack me up, Genkikity! 🙂 I’ll bet your peanut butter-loving puppy is adorable!
Those are SO cute! Love peanut butter!
Aww, thank you deary, you are too kind! ❤