“I remember his burlesque pretense that morning of an inextinguishable grief when I wonder that I had never eaten blueberry cake before, and how he kept returning to the pathos of the fact that there should be a region of the earth where blueberry cake was unknown.” ― William Dean Howells (1894)
Coffee Cake is one of my favorite things in life and this is a cinnamon-streusel-topped, blueberry coffee cake! This delectable recipe is from Colleen Patrick-Goudreau’s joyous The Joy of Vegan Baking, page 79. Cinnamon, vanilla, and blueberries are a heavenly trio. We used fresh blueberries and served the cake on the Royal Doulton Bunnykins dishes dishes my mom gave me as a little girl (thanks for holding on to these for me, Mom!) with mint mate tea and oranges.
Blueberry Fact: Blueberries are native to North America.
I love that quote from ol’ Bill Howells. And the cake as well, of course.
Hee hee, thanks SurfVegan! 🙂
Yummy!
Thank you, Alifemoment! 🙂
You are welcome! 🙂
They look really good and I love your dishes . If the rabbits would quit eating my blueberry bushes I could try to make them! Mom k.
Ha ha, now there’s annother cute “real life” bunny & blueberry combo! 🙂
Stunning! Love the china! Know I’d love the cake! I was so proud that blueberries were native to North America! What a fruit!
Thanks HSD! 🙂 I know, I love blueberries so much, too! Super-blue-delicious!