“I’ve only been in love with a beer bottle and a mirror.” ― Sid Vicious
This recipe from American Vegan Kitchen, page 156, was certainly a hearty and savory dish, rich with flavors of seitan (we used Gardein Home Style Beefless Tips), paprika, cracked pepper, onions, bell peppers, mushrooms, garlic, tomato paste, and plenty of beer! Served on a bed of buttery parsleyed ribbon noodles.
Stroganoff Fact: Beef Stroganoff is popular in Iran, where it is made with strips of lean beef fried with onion and mushroom, then further cooked in cream and topped with French-fried style potato crisps. Mmmm, I’d like to veganize that!