With wasabi cream, kecap manis, and sea vegetable salad. From The Artful Vegan cookbook. One of the tastiest appetizers served at the world famous San Francisco vegan restaurant Millennium is a version of this… it is so good that I highly recommend ordering it as an entree. This recipe is from one of Millennium’s wonderful cookbooks.
Tag Archives: Bruce Enloe
BBQ Tempeh Sandwich on Shallot & Roasted Garlic Focaccia w/Carrot-Cayenne Coleslaw
Leave a commentFrom Vegan Soul Kitchen. Focaccia from The Artful Vegan. What a pairing!