From The Joy of Vegan Baking, page 100. We put some stars on top because this pie was for my mom’s birthday. Served a la mode (with rich and creamy coconut milk ice cream), of course!
Sun-dried Tomato Olive Spread (with pumpkin seeds) on crostini, from ExtraVeganZa, page 11, and Ryan’s Mushroom Poppers, from The Vegan Table, page 256. The roasted mushrooms were stuffed with Fakin’ Bakin’, Tofutti cream cheese, and chives. Served with grapes, nuts, and store-bought choco-cherry-cream cupcakes. To fortify the heroes and the Overlord through the “Descent: Sea of Blood” campaign. Best game evah!
From The Joy of Vegan Baking. After baking them we experienced the joy of vegan eating.
Recipe from The Joy of Vegan Baking. We substituted carob chips for chocolate chips because that’s what we had in our pantry and it was fantastic!