Enchiladas from The Real Food Daily Cookbook. Chicken style seitan filling from La Dolce Vegan. We also broiled some soy cheese on top instead of making the tofu cheese in the enchilada recipe. This was a great companion for homemade tortilla chips, guacamole, soy yogurt (instead of sour cream), and frijoles renfros. My favorite meal ever!
I could use a coffee break (and a muffin or two) right about now. From The Garden of Vegan.