From The Now and Zen Epicure, page 217. Recipe doubled – because who wants only 1 cheesecake? We substituted agave for the honey, since we’re vegan. 🙂 We also skipped the orange glaze and topped the cakes off with fresh raspberries. This was so rich and tasty… I’d like to make it again soon!
Tag Archives: The Now and Zen Epicure
Le Quiche Vegan
Leave a commentMade using the Greek Olive and Basil Quiche recipe from The Now and Zen Epicure.