Cashew Cheesecake w/Raspberries


Cashew Cheesecake w/Raspberries - From Vegetate, Vegan Cooking & Food Blog

From The Now and Zen Epicure, page 217. Recipe doubled – because who wants only 1 cheesecake? We substituted agave for the honey, since we’re vegan. 🙂 We also skipped the orange glaze and topped the cakes off with fresh raspberries. This was so rich and tasty… I’d like to make it again soon!