Cheeze Platter


Cheese Platter ~ From Vegetate, Vegan Cooking & Food Blog

Craving a tasty snack? Fix yourself a cheeze platter! 🙂 Tempeh pimiento cheeze ball from 1,000 Vegan Recipes, page 19, and smoked “gouda” from The Ultimate Uncheese Cookbook, page 161. Served with rice crackers and kalamata olives. Both of these dairy-free cheeses were delicious and really easy to make as well as gluten-free, wheat-free, and sugar-free. The “gouda” was made using carrots, cashews, nutritional yeast, agar flakes, tahini, lemon juice, liquid smoke, and mustard. The cheeze ball was made from tempeh, pimientos, vegan mayonnaise, soy sauce, and nutritional yeast, and then rolled in tasty toasted pecans. Say cheeze!

Strawberry Jalapeno Corn Muffins & Papas Guisadas


Strawberry Jalapeno Corn Muffins & Papas Guisadas - from Vegetate, Vegan Cooking and Food Blog

Tangy tomato/pepper potatoes with homemade sour dressing (from Vegan Deli), tasty strawberry jalapeno corn muffins (from Extraveganza) with house almond cream cheese (from The Ultimate Uncheese Cookbook), store-bought tofu sausages, and a butter boat!