Cucumber & Cream Cheese Sandwiches, from The Vegan Table, page 78. Perfect for a luncheon with tea, fresh fruit, and muffins or scones. We made ours using Follow Your Heart cream cheese, but any other non-dairy cream cheese would also work well. The cream cheese was blended with mint, chives, and dill, and this was layered with thinly sliced, seeded cucumbers slices and baby arugula. We made ours using fluffy white bread (I know, not the healthiest choice, but it was heavenly) with the crusts cut off, just to be fancy. 😉