Cucumber & Cream Cheese Sandwiches, from The Vegan Table, page 78. Perfect for a luncheon with tea, fresh fruit, and muffins or scones. We made ours using Follow Your Heart cream cheese, but any other non-dairy cream cheese would also work well. The cream cheese was blended with mint, chives, and dill, and this was layered with thinly sliced, seeded cucumbers slices and baby arugula. We made ours using fluffy white bread (I know, not the healthiest choice, but it was heavenly) with the crusts cut off, just to be fancy. 😉
Tag Archives: The Vegan Table
Geek Gaming Snax
3 CommentsSun-dried Tomato Olive Spread (with pumpkin seeds) on crostini, from ExtraVeganZa, page 11, and Ryan’s Mushroom Poppers, from The Vegan Table, page 256. The roasted mushrooms were stuffed with Fakin’ Bakin’, Tofutti cream cheese, and chives. Served with grapes, nuts, and store-bought choco-cherry-cream cupcakes. To fortify the heroes and the Overlord through the “Descent: Sea of Blood” campaign. Best game evah!
Red Velvet Cake
Leave a commentMoist, creamy lusciousness from The Vegan Table.
Flourless Chocolate Cake w/Coconut Ice Cream
Leave a commentCake from The Vegan Table, coconut ice cream = our own secret recipe!