High Tea!


HIgh Tea: Cucumber & Cream Cheese Sandwiches - From Vegetate, Vegan Cooking & Food Blog

Cucumber & Cream Cheese Sandwiches, from The Vegan Table, page 78. Perfect for a luncheon with tea, fresh fruit, and muffins or scones. We made ours using Follow Your Heart cream cheese, but any other non-dairy cream cheese would also work well. The cream cheese was blended with mint, chives, and dill, and this was layered with thinly sliced, seeded cucumbers slices and baby arugula. We made ours using fluffy white bread (I know, not the healthiest choice, but it was heavenly) with the crusts cut off, just to be fancy. 😉

Geek Gaming Snax


Geek Gaming Snax - from Vegetate, Vegan Cooking and Food Blog

Sun-dried Tomato Olive Spread (with pumpkin seeds) on crostini, from ExtraVeganZa, page 11, and Ryan’s Mushroom Poppers, from The Vegan Table, page 256. The roasted mushrooms were stuffed with Fakin’ Bakin’, Tofutti cream cheese, and chives. Served with grapes, nuts, and store-bought choco-cherry-cream cupcakes. To fortify the heroes and the Overlord through the “Descent: Sea of Blood” campaign. Best game evah!