From Veganomicon, of course.
From Veganomicon, with teriyaki pineapple tofu on top. Deelish!
With an olive biscuit topping. I can’t tell you how wonderfully creamy and savory this pie is, you’ll just have to make one yourself. From Veganomicon. We used a combination of oyster, shiitake and enoki mushrooms and served it up with roasted brussels sprouts with french herb salt.
Recipe form Veganomicon. Comfort food at its finest.